Recipes to come!
Since this is our sophomore season of Gourmet Club, Team PatKat decided to take on a challenge far beyond our combined talents and experience. We wanted to create the ultimate fine dining experience by preparing recipes from the world's finest chefs. Each chef we spotlighted studied, trained, and/or worked in France. So naturally our focus turned to Haute Cuisine. Haute Cuisine (French: "high cooking") is characterized by elaborate preparations and presentations served in small and numerous courses. Merci!!! to our adventurous guests who so bravely tasted escargot and caviar for the first time. And a honorable mention to Amy who may have post-traumatic dinner disorder after eating a few of our dishes. Thanks ladies, we love you!
Our invitations were printed on linen napkins folded into the shape of a bishop's hat (not a LDS bishop mind you :-) and hand delivered on a silver platter.
Our invitations were printed on linen napkins folded into the shape of a bishop's hat (not a LDS bishop mind you :-) and hand delivered on a silver platter. 
Good friends and good food... that's what it's all about!
4 comments:
It was such a wonderful night. The food was to die for and the presentation and decor was beautiful. You always go way over the top on everything you do. Thank you.
It was out of this world delicious, beautiful, and fun. You two always go far beyond expectations and I enjoyed every minute of it. Thank you for a stupendous evening. Ps, can you make another egg chocolate dessert for me?
Patti and Kathleen,
This was such a delicious and visually appealing menu! You transformed the garage into an amazing gourmet venue. I loved how you challenged yourselves and were so daring with your choices. Everything was delicious and so well thought out. I absolutely loved the soups and the egg dessert! Superb! You guys out did yourselves- AGAIN! Thank you so much!
This looks so gourmet and professional! I've heard only good things...I wish I were there!
Post a Comment