GOURMET CLUB OF SOUTH ORANGE COUNTY, CALIFORNIA

December 15, 2009

October in Morocco






Jenni and Kim hoped to whisk our friends off to another land. With so many amazing cultures in the world, we wanted to try presenting some place most of us would never get a chance to travel to. Morocco is a country with such a melting pot of surrounding cultures. The food ranged from a Mediterranean style fare, to Jewish infused flavors, and some typical Spanish and African ingredients. It gave us many different flavors and textures to enjoy.

Menu

Grilled Chicken Kabobs with Lemon Yogurt Sauce
Pomegranate Soda

Moroccan Red Lentil Soup
Anise Bread

Carrot Salad
Cucumber and Tomato Salad

Bisteeya

Watermelon Granita

Honey Lamb Stew
Couscous with Roasted Vegetables

Baklava
Mint Tea
Coconut Cakes